After so many ears of being off and on vegetarian/vegan I finally made my first chicken recipe for Mother’s Day!
It is SO good and pretty easy! The flavor is so rich but the actually dish is pretty light. (My phone just auto corrected “flavor” to “flavio” and I’m loling).
I used this recipe. The only modifications I made were that I used 2 tbsp butter and 3 tbsp olive oil for the entire dish instead of what is listed in the ingredients. I also used 6 pieces of chicken and I added some white wine while the chicken was simmering.